Upscale Sous Chef: Lead a High-Volume Kitchen

An upscale restaurant in Naples is seeking a Sous Chef to support the Executive Chef in leading a culinary team. The role involves managing food quality, guest satisfaction, and culinary excellence in a fast-paced environment. Candidates should have a proven track record in a high-volume upscale restaurant and a passion for developing team members. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr