Senior Living Hospitality Leader – Dining & Service

A senior living community provider seeks a Hospitality Manager to oversee dining and housekeeping operations, ensuring excellent service to residents. The ideal candidate will have leadership experience in a front-of-house role and possess strong customer service skills. Responsibilities include managing budgets, training staff, and maintaining quality standards. Offering a salary range of $51,000 to $61,200, this role promotes a supportive work environment with growth opportunities. #J-18808-Ljbffr