Sodexo
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Executive Chef 3
role at
Sodexo
Sodexo is seeking an
Executive Chef 3
for
Cape Fear Valley Medical Center
in
Fayetteville, NC . Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds and 78 rehabilitation beds. The hospital is part of the Cape Fear Valley Health System, the 8th largest in the state with 916 patient beds.
What You’ll Do
Provide culinary leadership including menu planning, program execution, staff management and training.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and production forecasting.
Ensure Sodexo culinary standards—recipe compliance and food quality—are implemented.
Develop and motivate team members to embrace culinary innovations.
Ensure food safety, sanitation and workplace safety compliance.
Manage automated food inventory, ordering, production and management systems; knowledge of KRONOS preferred.
Handle food management and scheduling.
Maintain garnishing, purée standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation quality and kitchen cleanliness per Sodexo standards.
Monitor, audit, implement and standardize new menus.
Conduct audits, create action plans and maintain GC audit books.
What We Offer
Competitive salary commensurate with experience.
Comprehensive benefits including medical, dental, vision, 401(k) with matching, paid time off, holidays, career growth opportunities and tuition reimbursement.
What You Bring
Implement and coordinate the culinary function.
Direct and train cooks and utility workers.
Ensure food preparation and production meet operational standards.
Manage catering, retail areas and support patient dining.
Achieve customer and client satisfaction.
Financial management of food cost and labor.
Run food and physical safety programs and inventory controls.
Who We Are Sodexo partners with clients to provide a memorable experience for customers and employees. We value fairness, diversity and inclusion and are committed to equal employment opportunity.
Qualifications & Requirements
Minimum Education Requirement: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 3 years.
Minimum Functional Experience: 3 years in food or culinary services (restaurants, fast food, vending, catering, institutional services, or similar).
Location: Fayetteville, NC. Salary: $90,000.00 - $101,250.00 (Competitive).
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Executive Chef 3
role at
Sodexo
Sodexo is seeking an
Executive Chef 3
for
Cape Fear Valley Medical Center
in
Fayetteville, NC . Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds and 78 rehabilitation beds. The hospital is part of the Cape Fear Valley Health System, the 8th largest in the state with 916 patient beds.
What You’ll Do
Provide culinary leadership including menu planning, program execution, staff management and training.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and production forecasting.
Ensure Sodexo culinary standards—recipe compliance and food quality—are implemented.
Develop and motivate team members to embrace culinary innovations.
Ensure food safety, sanitation and workplace safety compliance.
Manage automated food inventory, ordering, production and management systems; knowledge of KRONOS preferred.
Handle food management and scheduling.
Maintain garnishing, purée standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation quality and kitchen cleanliness per Sodexo standards.
Monitor, audit, implement and standardize new menus.
Conduct audits, create action plans and maintain GC audit books.
What We Offer
Competitive salary commensurate with experience.
Comprehensive benefits including medical, dental, vision, 401(k) with matching, paid time off, holidays, career growth opportunities and tuition reimbursement.
What You Bring
Implement and coordinate the culinary function.
Direct and train cooks and utility workers.
Ensure food preparation and production meet operational standards.
Manage catering, retail areas and support patient dining.
Achieve customer and client satisfaction.
Financial management of food cost and labor.
Run food and physical safety programs and inventory controls.
Who We Are Sodexo partners with clients to provide a memorable experience for customers and employees. We value fairness, diversity and inclusion and are committed to equal employment opportunity.
Qualifications & Requirements
Minimum Education Requirement: Bachelor’s Degree or equivalent experience.
Minimum Management Experience: 3 years.
Minimum Functional Experience: 3 years in food or culinary services (restaurants, fast food, vending, catering, institutional services, or similar).
Location: Fayetteville, NC. Salary: $90,000.00 - $101,250.00 (Competitive).
#J-18808-Ljbffr