Merrill Gardens
Base pay range
$26.26/hr - $37.81/hr
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, Campbell is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community.
We are looking for a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population. Please apply today!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long‑term commitment to team members has been unsurpassed.
We offer our full-time employees:
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days
Free daily meal every shift
401(k) with company match and immediate vesting
Tuition reimbursement for career growth
Company‑paid short & long‑term disability insurance
Pet insurance and team member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with opportunities for advancement
We offer our part‑time employees:
Free daily meal every shift
401(k) with company match and immediate vesting
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth
Pet insurance and team member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with opportunities for advancement
Our Dining Room Manager is responsible for:
Responsible for all aspects of front of house service and the training of all dining room staff
Manage dining room operations for service quality, presentation, and cleanliness
Assign sections and tasks to leads and servers before shifts
Ensure proper resident seating, service, and personalized experiences
Monitor and analyze resident dining data for insights
Supervise training of new staff using Dining Services Training Guide
Foster positive interactions among residents and staff
If you are someone with:
High school diploma or equivalent, preferred
Minimum of 3 years of dining room experience, preferably in a high‑volume, full service setting
Prefer previous management or lead position experience
Maintains or can obtain Food Handler’s Permit, as required
The pay range for this position listed above will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.
Physical Requirements This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day‑to‑day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.
Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Get notified about new Dining Room Manager jobs in
Campbell, CA .
#J-18808-Ljbffr
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, Campbell is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community.
We are looking for a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population. Please apply today!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long‑term commitment to team members has been unsurpassed.
We offer our full-time employees:
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days
Free daily meal every shift
401(k) with company match and immediate vesting
Tuition reimbursement for career growth
Company‑paid short & long‑term disability insurance
Pet insurance and team member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with opportunities for advancement
We offer our part‑time employees:
Free daily meal every shift
401(k) with company match and immediate vesting
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth
Pet insurance and team member discounts
Advance Pay benefit – access wages before payday
A stable, growing company with opportunities for advancement
Our Dining Room Manager is responsible for:
Responsible for all aspects of front of house service and the training of all dining room staff
Manage dining room operations for service quality, presentation, and cleanliness
Assign sections and tasks to leads and servers before shifts
Ensure proper resident seating, service, and personalized experiences
Monitor and analyze resident dining data for insights
Supervise training of new staff using Dining Services Training Guide
Foster positive interactions among residents and staff
If you are someone with:
High school diploma or equivalent, preferred
Minimum of 3 years of dining room experience, preferably in a high‑volume, full service setting
Prefer previous management or lead position experience
Maintains or can obtain Food Handler’s Permit, as required
The pay range for this position listed above will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.
Physical Requirements This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day‑to‑day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.
Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Get notified about new Dining Room Manager jobs in
Campbell, CA .
#J-18808-Ljbffr