Fine-Dining Front-of-House Manager | Luxury Resort

A luxury hospitality consultancy is searching for an experienced Restaurant Manager to lead the front-of-house team at a Michelin-starred restaurant in Virginia. This role demands at least three years of fine dining experience, exceptional service skills, and a commitment to luxury standards. The successful candidate will oversee staff to ensure flawless service while maintaining a refined presence and delivering high-touch hospitality to a discerning clientele. This full-time position in management offers a competitive salary. #J-18808-Ljbffr