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Sodexo

Executive Chef 2: Campus Dining Leader & Innovator

Sodexo, Troy, New York, United States

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A leading food service provider is seeking an Executive Chef 2 for Rensselaer Polytechnic Institute in Troy, NY. The ideal candidate will manage kitchen operations, drive innovation in dining programs, and ensure menu compliance and quality standards. This role requires at least 2 years of culinary management experience, excellent communication skills, and strong organizational abilities. Sodexo offers a fair compensation package and a comprehensive benefits plan, ensuring a supportive work environment. #J-18808-Ljbffr