Hard Rock Cafe
Join to apply for the
LINE COOK
role at
Hard Rock Cafe .
Hard Rock International (HRI) is a globally recognized hospitality and entertainment company. Located in
Baltimore, MD , Hard Rock Cafe offers an energetic kitchen environment where culinary standards meet hospitality excellence.
Responsibilities
Make prep recipes and cook menu products to specification.
Receive and order product; properly label, date, cover and refrigerate prepped food items.
Perform opening, closing and side duties—set up, stock, and break down all kitchen equipment and prep, line, expo stations.
Maintain a clean, organized kitchen, line, expo, dish room, and back dock.
Practice safety and sanitation standards; read items printed on order tickets or automated Kitchen Display System.
Assemble orders, double‑check product quality and specifications, and demonstrate impeccable product knowledge.
Handle all re‑cook, special prep, long ticket, and large party/voucher group procedures.
Demonstrate a sense of urgency and remain calm in a hectic, fast‑paced atmosphere.
Qualifications
Previous Line Cook experience required.
Ability to stand or move for extended periods.
General knowledge of safety & sanitation standards.
Recycle products where possible.
High level of organization, attention to detail, and sense of urgency.
Positive, outwardly friendly attitude toward guests and co‑workers.
Additional Details Hard Rock International is an equal opportunity employer. We welcome and encourage applications from people with disabilities. Consistent with the ADA, we provide reasonable accommodation when requested by a qualified applicant or employee, unless it causes undue hardship. For requests, contact our Human Resources team.
Disclaimer: While this reflects the current job, management reserves the right to modify the role or tasks as circumstances change (e.g., emergencies, workload, technical developments).
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LINE COOK
role at
Hard Rock Cafe .
Hard Rock International (HRI) is a globally recognized hospitality and entertainment company. Located in
Baltimore, MD , Hard Rock Cafe offers an energetic kitchen environment where culinary standards meet hospitality excellence.
Responsibilities
Make prep recipes and cook menu products to specification.
Receive and order product; properly label, date, cover and refrigerate prepped food items.
Perform opening, closing and side duties—set up, stock, and break down all kitchen equipment and prep, line, expo stations.
Maintain a clean, organized kitchen, line, expo, dish room, and back dock.
Practice safety and sanitation standards; read items printed on order tickets or automated Kitchen Display System.
Assemble orders, double‑check product quality and specifications, and demonstrate impeccable product knowledge.
Handle all re‑cook, special prep, long ticket, and large party/voucher group procedures.
Demonstrate a sense of urgency and remain calm in a hectic, fast‑paced atmosphere.
Qualifications
Previous Line Cook experience required.
Ability to stand or move for extended periods.
General knowledge of safety & sanitation standards.
Recycle products where possible.
High level of organization, attention to detail, and sense of urgency.
Positive, outwardly friendly attitude toward guests and co‑workers.
Additional Details Hard Rock International is an equal opportunity employer. We welcome and encourage applications from people with disabilities. Consistent with the ADA, we provide reasonable accommodation when requested by a qualified applicant or employee, unless it causes undue hardship. For requests, contact our Human Resources team.
Disclaimer: While this reflects the current job, management reserves the right to modify the role or tasks as circumstances change (e.g., emergencies, workload, technical developments).
#J-18808-Ljbffr