Banquet Cook — Elevate Event Dining at a Luxury Resort

A hospitality management company located in Scottsdale, AZ is seeking a full-time kitchen staff member responsible for food preparation, quality control, and maintaining kitchen safety standards. The ideal candidate should have at least 3 years of cooking experience, a Food Handler Card, and knowledge of kitchen equipment. This role provides benefits such as health insurance, paid time off, and employee discounts. Join a diverse team committed to quality service and food preparation. #J-18808-Ljbffr