Head Sushi Chef - Lead, Innovate & Elevate High-End Sushi

A premier hospitality group in Miami, Florida, is searching for a Head Sushi Chef to lead their sushi program. The successful candidate will blend traditional and modern techniques, manage an active kitchen with a high volume of service, and ensure exemplary quality standards. Responsibilities include menu development, overseeing fish butchery, and mentoring culinary staff. A strong background in luxury dining with 5+ years of management experience in sushi is essential. The role also includes public facing duties to enhance culinary brand visibility. #J-18808-Ljbffr