Sedano’s
Overview
Store/Tienda #24 - 2325 North 60th Ave., Hollywood, 33021 - Shift/Turno Part-Time/Medio Tiempo - (Flexible; Morning or afternoon) -
The duties and responsibilities of the position are to be carried out in a manner consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to, immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Position DELI CLERK - VENDEDOR DEL DELI
Responsibilities
Ensure customers are attended to by answering questions regarding products sold within the department
Remain knowledgeable about the products sold within the department
Cut, slice, weigh and package deli items pursuant to customers’ requests
Lift and carry merchandise between display coolers, countertops, slicers, cutting boards, refrigerators and freezers
Check product quality to ensure freshness; review "sell by" dates and rotate product by date to maintain freshness
Maintain refrigerated cases with appetizing displays of products for sale
Keep work area clean, orderly, and free from safety hazards; maintain awareness of floor conditions; ensure safety measures protect customers, vendors and employees
Wash, sanitize, and store knives and other department utensils and equipment properly
Use and maintain department equipment (refrigerators, freezers, slicers, etc.); report any equipment malfunctions to manager
Maintain sanitary work area to keep food safe from contamination; adhere to health, safety and sanitation codes
When working the end of day shift, complete required cleaning procedures
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Attend to both English- and Spanish-speaking customers as applicable
Secondary Duties and Responsibilities
Assist with back room production as needed (wrapping and/or packaging)
Label, stock and inventory department merchandise
Stay current with present, future, seasonal and special ads
Assist with Meat and Seafood areas when needed
Assist with unloading and/or verifying merchandise off meat delivery trucks when needed
Ayudar con la producción de la sala como sea necesario (embalaje y/o embalaje)
Mercancías del departmento - etiquetar, existencias e inventario
Mantenerse al día con anuncios actuales, futuros, estacionales y especiales
Ayudar con las áreas de carne y mariscos cuando sea necesario
Ayudar con la descarga y/o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario
Minimum Requirements - Education and/or Experience Requisitos mínimos : High school diploma or GED, minimum of 18 years of age and previous deli experience or training required. Diploma de escuela secundaria o GED, mínimo de 18 años de edad y previa experiencia en deli o capacitación requerida.
Competencies, Skills and Qualifications
Ability to properly use department equipment such as knives, scales, slicer, etc., to accomplish essential duties
Possess adequate knife handling skills
Ability to read, write and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Effective communication with managers, co-workers and customers
Very good interpersonal skills
Ability to work hours and days scheduled, including holidays and weekends
Basic math and numerical skills including weights, measures and product codes
Ability to apply common sense understanding to carry out instructions
Demonstrates accuracy and thoroughness
Capacidad para usar adecuadamente el equipo del departmento tales como cuchillos, báscula, cortadora, etc.
Poseer habilidades adecuadas para manejar cuchillos
Capacidad para leer y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño
Excelente habilidad interpersonal
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Matemáticas básicas y habilidades numéricas
Capacidad para aplicar la comprensión del sentido común
Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, use fingers and hands, reach with hands and arms, perform repetitive motions, talk, hear, use sense of smell, and have close vision, eye-hand coordination and peripheral vision. The employee is frequently required to carry, lift and/or move products, push and pull carts, stoop or bend, and twist back and/or neck. The employee is occasionally required to crouch or bend at the knees, sit, or climb/balance. The work may involve exposure to cold environments.
Work Environment The individual performs duties in a grocery store environment with frequent interaction with supervisors, employees and customers. The noise level is low to moderate. Frequent use of gloves, knives, meat/cheese slicers, wrapping devices, case cutters, stock carts, refrigerators, freezers, coolers, and cleaning supplies. Floor surfaces may be slippery; caution and safety are mandatory. Proper attire is required for freezing temperatures when handling freezer items.
The information in this description is intended to be representative of typical duties and responsibilities and is not an employment contract. Sedano’s Supermarkets reserves the right to revise this description at any time. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. This description is provided for informational purposes and does not guarantee employment or create a contract of employment.
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The duties and responsibilities of the position are to be carried out in a manner consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to, immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Position DELI CLERK - VENDEDOR DEL DELI
Responsibilities
Ensure customers are attended to by answering questions regarding products sold within the department
Remain knowledgeable about the products sold within the department
Cut, slice, weigh and package deli items pursuant to customers’ requests
Lift and carry merchandise between display coolers, countertops, slicers, cutting boards, refrigerators and freezers
Check product quality to ensure freshness; review "sell by" dates and rotate product by date to maintain freshness
Maintain refrigerated cases with appetizing displays of products for sale
Keep work area clean, orderly, and free from safety hazards; maintain awareness of floor conditions; ensure safety measures protect customers, vendors and employees
Wash, sanitize, and store knives and other department utensils and equipment properly
Use and maintain department equipment (refrigerators, freezers, slicers, etc.); report any equipment malfunctions to manager
Maintain sanitary work area to keep food safe from contamination; adhere to health, safety and sanitation codes
When working the end of day shift, complete required cleaning procedures
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Attend to both English- and Spanish-speaking customers as applicable
Secondary Duties and Responsibilities
Assist with back room production as needed (wrapping and/or packaging)
Label, stock and inventory department merchandise
Stay current with present, future, seasonal and special ads
Assist with Meat and Seafood areas when needed
Assist with unloading and/or verifying merchandise off meat delivery trucks when needed
Ayudar con la producción de la sala como sea necesario (embalaje y/o embalaje)
Mercancías del departmento - etiquetar, existencias e inventario
Mantenerse al día con anuncios actuales, futuros, estacionales y especiales
Ayudar con las áreas de carne y mariscos cuando sea necesario
Ayudar con la descarga y/o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario
Minimum Requirements - Education and/or Experience Requisitos mínimos : High school diploma or GED, minimum of 18 years of age and previous deli experience or training required. Diploma de escuela secundaria o GED, mínimo de 18 años de edad y previa experiencia en deli o capacitación requerida.
Competencies, Skills and Qualifications
Ability to properly use department equipment such as knives, scales, slicer, etc., to accomplish essential duties
Possess adequate knife handling skills
Ability to read, write and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Effective communication with managers, co-workers and customers
Very good interpersonal skills
Ability to work hours and days scheduled, including holidays and weekends
Basic math and numerical skills including weights, measures and product codes
Ability to apply common sense understanding to carry out instructions
Demonstrates accuracy and thoroughness
Capacidad para usar adecuadamente el equipo del departmento tales como cuchillos, báscula, cortadora, etc.
Poseer habilidades adecuadas para manejar cuchillos
Capacidad para leer y hablar inglés y español
Capacidad de entender y seguir las instrucciones tanto en inglés como en español
Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño
Excelente habilidad interpersonal
Asume la responsabilidad de sus propias acciones
Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
Matemáticas básicas y habilidades numéricas
Capacidad para aplicar la comprensión del sentido común
Physical Demands While performing the duties of this job, the employee is regularly required to stand, walk, use fingers and hands, reach with hands and arms, perform repetitive motions, talk, hear, use sense of smell, and have close vision, eye-hand coordination and peripheral vision. The employee is frequently required to carry, lift and/or move products, push and pull carts, stoop or bend, and twist back and/or neck. The employee is occasionally required to crouch or bend at the knees, sit, or climb/balance. The work may involve exposure to cold environments.
Work Environment The individual performs duties in a grocery store environment with frequent interaction with supervisors, employees and customers. The noise level is low to moderate. Frequent use of gloves, knives, meat/cheese slicers, wrapping devices, case cutters, stock carts, refrigerators, freezers, coolers, and cleaning supplies. Floor surfaces may be slippery; caution and safety are mandatory. Proper attire is required for freezing temperatures when handling freezer items.
The information in this description is intended to be representative of typical duties and responsibilities and is not an employment contract. Sedano’s Supermarkets reserves the right to revise this description at any time. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. This description is provided for informational purposes and does not guarantee employment or create a contract of employment.
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