Banquet Cook - Fast-Paced High-Volume Kitchen

A leading Connecticut-based entertainment venue is seeking a Cook to set up cooking lines and prepare food for service. The ideal candidate should have at least two years of culinary experience or equivalent training. Responsibilities include following recipes, maintaining cleanliness in the kitchen, and effectively communicating with the team. This role demands the ability to stand for long periods and lift heavy items, suitable for a fast-paced environment. #J-18808-Ljbffr