Employee Dining Room Lead — Service & Ops

A leading hospitality and attractions company in Montana is seeking a dedicated Employee Dining Room Manager to oversee operations including planning, scheduling, and ordering. The ideal candidate should have restaurant management experience and a strong work ethic, with a commitment to safety and quality. This role offers an opportunity to be part of a dynamic team, emphasizing a supportive work environment. Enjoy benefits such as free access to attractions and discounts on hotel stays and dining. Competitive starting wage is $22.00/hour. #J-18808-Ljbffr