Fleming's Prime Steakhouse & Wine Bar
Company Overview
Fleming’s Prime Steakhouse & Wine Bar was founded over 20 years ago in Newport Beach, California, with a vision to redefine the traditional steakhouse experience. With over 60 locations, Fleming’s is renowned for offering USDA Prime steak, elevated contemporary cuisine, and a warm, inviting atmosphere. The company prioritizes hospitality, excellence, and leaving a lasting impression on every guest. Fleming’s invests in its team members' growth through training programs and a supportive environment, fostering opportunities for career development. As part of Bloomin’ Brands, Inc., Fleming’s is committed to its people, who are the foundation of its success.
Role Description We are seeking a dedicated and enthusiastic full-time Sous Chef to join our team at Fleming's Prime Steakhouse & Wine Bar in The Woodlands, TX. This is an on-site role that includes managing daily kitchen operations, assisting in menu planning, ensuring food preparation meets our high-quality standards, and maintaining kitchen safety and sanitation guidelines. The Sous Chef will also mentor, train, and support culinary staff in achieving excellence, while collaborating with other team members to deliver an exceptional dining experience to our guests.
Responsibilities
Manage daily kitchen operations
Assist in menu planning
Ensure food preparation meets high-quality standards
Maintain kitchen safety and sanitation guidelines
Mentor, train, and support culinary staff
Collaborate with team members to deliver exceptional dining experience
Qualifications
Proficiency in food preparation, cooking techniques, and high-volume kitchen operations
Leadership and teamwork skills with the ability to coach and manage kitchen staff
Knowledge of food safety regulations and kitchen cleanliness practices
Strong organizational and time management skills
Ability to thrive in a fast-paced environment while maintaining quality and consistency
Culinary degree or equivalent professional experience is a plus
Passion for hospitality and creating exceptional dining experiences
Job Details Seniority level: Mid-Senior level. Employment type: Full-time.
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Role Description We are seeking a dedicated and enthusiastic full-time Sous Chef to join our team at Fleming's Prime Steakhouse & Wine Bar in The Woodlands, TX. This is an on-site role that includes managing daily kitchen operations, assisting in menu planning, ensuring food preparation meets our high-quality standards, and maintaining kitchen safety and sanitation guidelines. The Sous Chef will also mentor, train, and support culinary staff in achieving excellence, while collaborating with other team members to deliver an exceptional dining experience to our guests.
Responsibilities
Manage daily kitchen operations
Assist in menu planning
Ensure food preparation meets high-quality standards
Maintain kitchen safety and sanitation guidelines
Mentor, train, and support culinary staff
Collaborate with team members to deliver exceptional dining experience
Qualifications
Proficiency in food preparation, cooking techniques, and high-volume kitchen operations
Leadership and teamwork skills with the ability to coach and manage kitchen staff
Knowledge of food safety regulations and kitchen cleanliness practices
Strong organizational and time management skills
Ability to thrive in a fast-paced environment while maintaining quality and consistency
Culinary degree or equivalent professional experience is a plus
Passion for hospitality and creating exceptional dining experiences
Job Details Seniority level: Mid-Senior level. Employment type: Full-time.
#J-18808-Ljbffr