Executive Sous Chef — Lead Innovative Menus & Team

A leading hospitality company in New York seeks an Executive Sous Chef to enhance culinary operations. Responsibilities include supervising kitchen staff, managing food quality, and leading menu development. Candidates need strong leadership, communication, and culinary skills with applicable experience. The position offers a salary range of $76,000 to $93,000 annually. Join an inclusive culture that values career development within the company. #J-18808-Ljbffr