Wisconsin Staffing
Job Position
Position Summary: This position is responsible for verification of product quality, workmanship, and other factors above standard quality. Provides feedback to Line Leaders and Assistant Reviewer of discrepancies and makes recommendations for corrections. Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Enter data into AX system. Unload meat trucks at multiple locations. Verifies incoming materials. Assists the shipping department with the movement of finished packaged goods to the customer/consumer. Pick orders, loads/unloads trucks, rotate product and participate in inventory counting. Expected to be cross-trained in all areas of Shipping and Receiving department; work in Receiving as needed. Basic computer knowledge in MS Office products as well as AS/400 required. Will be required to work in Warehouse Management System, including a RF gun used to track levels of inventory. Overtime may be frequent during peak production periods. Other duties as assigned. Takes responsibility of work area to produce a safe and quality food product. Reports all food safety related problems to manager and to the QA department in order to initiate immediate action. Supervisory Responsibility: No Other Experience and Qualifications: Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Required education generally equivalent to a High School Diploma; Requires 1-3 years of warehouse or manufacturing experience. Requires a basic understanding of GMPs, HACCP and SQF guidelines. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent along with ability to draw and interpret bar graphs. Requires good oral and written communication skills in order to interact will all levels of the organizations. Requires a strong knowledge of Microsoft Office Suite applications. Requires a strong knowledge of AS 400 and AX software. Must be certified in forklift operation. Ability to use other industrial equipment as needed. Requires a valid Drivers License with a good driving record. CDL Classifications preferred. Physical and Work Environment Requirements: Must be able to stand/walk for 8-9 hours per day. Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally. Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties. Must have good hand and eye coordination. Must be able to work in temperatures of 40 degrees or less. Must be able to work overtime, during peak production periods. Application Instructions: Apply online.
Position Summary: This position is responsible for verification of product quality, workmanship, and other factors above standard quality. Provides feedback to Line Leaders and Assistant Reviewer of discrepancies and makes recommendations for corrections. Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Enter data into AX system. Unload meat trucks at multiple locations. Verifies incoming materials. Assists the shipping department with the movement of finished packaged goods to the customer/consumer. Pick orders, loads/unloads trucks, rotate product and participate in inventory counting. Expected to be cross-trained in all areas of Shipping and Receiving department; work in Receiving as needed. Basic computer knowledge in MS Office products as well as AS/400 required. Will be required to work in Warehouse Management System, including a RF gun used to track levels of inventory. Overtime may be frequent during peak production periods. Other duties as assigned. Takes responsibility of work area to produce a safe and quality food product. Reports all food safety related problems to manager and to the QA department in order to initiate immediate action. Supervisory Responsibility: No Other Experience and Qualifications: Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Required education generally equivalent to a High School Diploma; Requires 1-3 years of warehouse or manufacturing experience. Requires a basic understanding of GMPs, HACCP and SQF guidelines. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent along with ability to draw and interpret bar graphs. Requires good oral and written communication skills in order to interact will all levels of the organizations. Requires a strong knowledge of Microsoft Office Suite applications. Requires a strong knowledge of AS 400 and AX software. Must be certified in forklift operation. Ability to use other industrial equipment as needed. Requires a valid Drivers License with a good driving record. CDL Classifications preferred. Physical and Work Environment Requirements: Must be able to stand/walk for 8-9 hours per day. Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally. Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties. Must have good hand and eye coordination. Must be able to work in temperatures of 40 degrees or less. Must be able to work overtime, during peak production periods. Application Instructions: Apply online.