Sous Chef: Lead Global Event Kitchen & Daily Perks

A luxury culinary company is seeking a dynamic Sous Chef for their Detroit kitchen. The ideal candidate will lead kitchen operations, mentor culinary teams, and ensure high-quality food production while maintaining cost efficiency. Responsibilities include ingredient inspections, menu consistency, and compliance with food safety regulations. This role offers competitive pay, complimentary meals, and career development opportunities, as well as the chance to work at prestigious events internationally. #J-18808-Ljbffr