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WKS Restaurant Group

Sanitation – KKD 414 Sparks – Los Altos (Sparks, NV)

WKS Restaurant Group, Sparks, Nevada, United States, 89494

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Overview

Sanitation A is responsible for giving customers a pleasant, professional view of Krispy Kreme by cleaning and sanitizing the inside of the store, the parking lot, and the area around building. Responsibilities

Sweeping all required areas inside and outside of the store Mopping all required areas inside the store Spraying the parking lots Washing windows Cleaning, sanitizing and stocking bathrooms Cleaning and sanitizing tables and chairs in customer area Performing more detailed cleaning such as pressure washing and cleaning with chemicals Unloading mix trucks and other miscellaneous duties Keeping the supplies in the stock room in an orderly fashion Other duties as assigned Essential skills and Experience

Basic literacy and math skills Dependability General fitness and mobility Pass a pre-employment drug screen and criminal background check Nonessential skills and Experience

High school diploma or equivalent preferred Physical Demands and Work Environment

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Activity

Carrying Lifting Writing Bending Walking Stooping Grasping Standing Twisting Mopping Walking Communicating with customers and co-workers Sweeping Packing donut boxes Physical Requirements

Lifting up to 50 pounds occasionally; and /or up to 25 pounds frequently, physically active Using hand-trucks to push/pull products, often on ramps Visual Acuity Requirements

Must be able to read or distinguish by color between cleaning agents Working Conditions

The worker is subject to inside and outside environmental conditions Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour Worker is subject to noise in the production/processing area to the extent that they may have to shout to be heard

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