Eastern Healthcare Group
Dietary Aide
Summary:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director.
Benefits and Perks: • Health Insurance • Dental + Vison • 401k • Tuition reimbursement through ECPI • 1.5 Holiday Pay • 1.5 Overtime Pay for every hour worked over 40 hours per week • Employee recognition programs • Daily Pay
Essential Duties & Responsibilities: • Meet physical and sensory requirements stated below, and be able to work in the described environment. • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. • Assist in the preparation and serving of meals and snacks. • Assist in checking trays for menu and diet preferences and accuracy. • Set up trays and deliver meals to residents. • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed. • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed. • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit. • Collect soiled trays and utensils from dining room tables and transport them to dish washing area. • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned. • Clean and maintain kitchen and food preparation equipment, as assigned. • Wash, sanitize, and store trays, dishes and utensils. • Stock and store food items, as assigned. • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies. • Report hazardous conditions, equipment, accidents and incidents, as necessary. • Other special projects and duties, as assigned.
Job Requirements: • High school diploma or GED required or equivalent related work experience. • Experience in hospital or long-term care facility dietary department preferred. • Effective verbal and written English communication skills. • Highest level of professionalism with the ability to maintain confidentiality. • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. • Customer service oriented with the ability to work well under pressure. • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. • Strong analytical and problem solving skills. • Ability to work with minimal supervision, take initiative and make independent decisions. • Ability to deal with new tasks without the benefit of written procedures. • Approachable, flexible and adaptable to change. • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Physical and Sensory Requirements: • Moderate physical activity: • Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be • able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. • Standing and/or walking for more than eight (8) hours per day. • Bending and/or stooping for more than one (1) hour at a time.
About Eastern Healthcare Group:
Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.
Summary:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director.
Benefits and Perks: • Health Insurance • Dental + Vison • 401k • Tuition reimbursement through ECPI • 1.5 Holiday Pay • 1.5 Overtime Pay for every hour worked over 40 hours per week • Employee recognition programs • Daily Pay
Essential Duties & Responsibilities: • Meet physical and sensory requirements stated below, and be able to work in the described environment. • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. • Assist in the preparation and serving of meals and snacks. • Assist in checking trays for menu and diet preferences and accuracy. • Set up trays and deliver meals to residents. • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed. • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed. • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit. • Collect soiled trays and utensils from dining room tables and transport them to dish washing area. • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned. • Clean and maintain kitchen and food preparation equipment, as assigned. • Wash, sanitize, and store trays, dishes and utensils. • Stock and store food items, as assigned. • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies. • Report hazardous conditions, equipment, accidents and incidents, as necessary. • Other special projects and duties, as assigned.
Job Requirements: • High school diploma or GED required or equivalent related work experience. • Experience in hospital or long-term care facility dietary department preferred. • Effective verbal and written English communication skills. • Highest level of professionalism with the ability to maintain confidentiality. • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. • Customer service oriented with the ability to work well under pressure. • Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. • Strong analytical and problem solving skills. • Ability to work with minimal supervision, take initiative and make independent decisions. • Ability to deal with new tasks without the benefit of written procedures. • Approachable, flexible and adaptable to change. • Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Physical and Sensory Requirements: • Moderate physical activity: • Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be • able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. • Standing and/or walking for more than eight (8) hours per day. • Bending and/or stooping for more than one (1) hour at a time.
About Eastern Healthcare Group:
Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.