One Holland Restaurant Group
Cook | Larosa's | Dry Ridge
One Holland Restaurant Group, Dry Ridge, Kentucky, United States, 41035
At LaRosa's, we have a passion to please and prepare the great Italian food our Guests love. We work hard every day to make each of our Guests smile, and we’re always on the lookout for motivated, engaged, and hard-working people to join our family pizzeria Team.
We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.
Competitive Wages Friendly Work Environment Opportunity for Advancement Tuition Reimbursement Paid Training Employee Discount 401)k) Matching Referral Program Flexible Schedule Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements And more Skills Required:
Cooking experience Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Excellent communication and teamwork skills Flexibility to work various shifts, including weekends and holidays Responsibilities:
Prepare and cook menu items according to recipes and quality standards Ensure all food is cooked and served at the correct temperature Maintain a clean and organized kitchen Follow food safety and sanitation regulations Collaborate with other kitchen staff to ensure timely and efficient service Assist with inventory and ordering of supplies as needed Additional Information: Weekend Availability Required Must have Reliable Transportation and pass a Vehicle Checklist Must have a valid Driver's License and Proof of Insurance Lifts moderate to heavy weights on an occasional basis Any and all certifications where applicable
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Competitive Wages Friendly Work Environment Opportunity for Advancement Tuition Reimbursement Paid Training Employee Discount 401)k) Matching Referral Program Flexible Schedule Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements And more Skills Required:
Cooking experience Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Excellent communication and teamwork skills Flexibility to work various shifts, including weekends and holidays Responsibilities:
Prepare and cook menu items according to recipes and quality standards Ensure all food is cooked and served at the correct temperature Maintain a clean and organized kitchen Follow food safety and sanitation regulations Collaborate with other kitchen staff to ensure timely and efficient service Assist with inventory and ordering of supplies as needed Additional Information: Weekend Availability Required Must have Reliable Transportation and pass a Vehicle Checklist Must have a valid Driver's License and Proof of Insurance Lifts moderate to heavy weights on an occasional basis Any and all certifications where applicable
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