Kitchen Manager: Lead a Fresh Scratch Kitchen

A popular dining restaurant in Cape Coral, Florida, is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations. Responsibilities include directing staff, ensuring food quality and safety compliance, and managing inventory. The ideal candidate has at least 3 years of management experience, strong leadership skills, and a passion for food. This position offers benefits and the potential for bonuses based on eligibility. #J-18808-Ljbffr