Banquet Line Cook: High-Volume Resort Kitchen

A leading hospitality management company is seeking a Banquet Line Cook to showcase culinary expertise in an energetic environment. The ideal candidate will have over 2 years of experience in banquet or high-volume cooking, with a strong attention to detail and team collaboration skills. Join us to contribute to creating memorable dining experiences at a prestigious resort in New York. Offering competitive benefits including medical coverage, 401K match, and paid time off. #J-18808-Ljbffr