Head Start Kitchen Lead - Nutritious Meals & Safety

A prominent nonprofit organization located in Bluffton, Indiana, seeks a Manager, Health & Nutrition or Center Director to oversee kitchen operations and ensure children receive nutritious meals. The successful candidate will be responsible for food preparation, maintaining hygiene standards, and managing inventory. A high school diploma and 3 years of relevant experience are required. This role offers competitive compensation starting at $15/hour and a commitment to creating positive change for children. #J-18808-Ljbffr