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Hilton Worldwide, Inc.

In Room Dining Server Assistant/Bus Runner (On Call) - Waldorf Astoria Las Vegas

Hilton Worldwide, Inc., Las Vegas, Nevada, us, 89105

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Job Description - In Room Dining Server Assistant/Bus Runner (On Call) - Waldorf Astoria Las Vegas (HOT0C1MI)

Job Number: HOT0C1MI

Work Locations Waldorf Astoria Las Vegas 3752 S Las Vegas Blvd Las Vegas 89158

The Server Assistant maintains an organized dining room environment and clean stations and equipment which will be used to assist the servers in addressing guests’ needs and requests. The incumbent should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience.

Duties and Supporting Responsibilities

Must possess all required working cards prior to working shifts (Nevada Health, Tam and Serve Safe)

Must clock in and out as required when working a shift.

Must clock in on time and no earlier or later than the schedule shift unless requested to do so by Management.

Check assigned station before, during and after shift for proper set up and cleanliness

Responsible for the completion of designated side work checklists (both opening and closing)

Pick-up clean linen for service and drop-off soiled linen for washing to determined area

Provide excellent service at all time to all of our guests

Assist guests courteously and efficiently

Set up and clear tables in accordance with Waldorf Astoria standards

Deliver buckets of ice, amenities and all guest requests into guest rooms & residential units when required

Retrieve all dirty In room dining tables, trays & equipment from all hotel guest floors, guest rooms and residence units & floors in a timely manner

Ensure that all silver is polished and spotless

Have an Ipod & radio at all times for immediate assistance of guest requests

Attend all food and beverage training classes when requested to

Responsible for resetting all tables to our standard throughout the shift

Attend daily pre meal/communication meeting

Attend monthly department meeting

Provide Forbes 5 star service to all of our guests

Requirements

Have a minimum of 1-2 years experience in a luxury fine dining establishment

Willing to work a flexible schedule and holidays

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and preparation

Have a good knowledge of wine

Be able to relate to all levels of guests and management

Have the ability to handle multiple tasks at one time

Have excellent communication and organization skills

Be able to consistently delight and satisfy our guest

Have the ability to handle guest requests in a detailed manner

Reading, writing and oral proficiency in the English language

Professional appearance and demeanor at all times

Must work as a team player and assist server when needed

Assist with Amenities delivery and preparations

Follow reasonable instructions when prompted by Management

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