Lead Cook: Lead Kitchen, Craft Flavors, Grow

A leading food service company in New York seeks a Lead Cook to oversee food preparation and staff training. This role requires previous cooking experience and food safety certification. Responsibilities include cooking, supervising kitchen staff, and maintaining cleanliness. Competitive hourly compensation ranges from $56,000 to $65,000 annually. A positive attitude and strong communication skills are essential in this dynamic kitchen environment. #J-18808-Ljbffr