Line Cook: Precision Prep & Kitchen Excellence

A leading hospitality company in New York is seeking a dedicated line cook. The ideal candidate will work closely with the Executive Chef to prepare and present food items in a safe, clean, and efficient manner. Responsibilities include cooking according to recipes, maintaining kitchen cleanliness, and collaborating with staff. Candidates should have culinary knowledge and excellent customer service skills. Hourly compensation is $22.00 USD. #J-18808-Ljbffr