Seafood Kitchen Leader & Menu Innovator

A family-owned seafood restaurant in San Luis Obispo is seeking a Kitchen Supervisor to lead the culinary team. The role involves managing food costs, overseeing kitchen staff, and innovating menu development. The ideal candidate should have formal culinary training, proficiency in various cooking techniques, and experience in supervising kitchen staff. This position offers a competitive salary and benefits including health insurance and paid time off. #J-18808-Ljbffr