Lead Indian Cuisine Cook — High-Volume Kitchen

A catering service in Newark is seeking an experienced Indian specialty cook to prepare authentic dishes and lead a kitchen team. The ideal candidate will have at least 2 years of cooking experience in Indian cuisine, with a proven track record in high-volume settings. Responsibilities include adhering to recipes, maintaining hygiene standards, and training team members. Bilingual skills are necessary for effective communication. This position provides an opportunity to showcase culinary skills in a fast-paced environment. #J-18808-Ljbffr