Cafe Zupas
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Lake Mead
Cafe Zupas, Las Vegas, Nevada, us, 89105
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Lake Mead)
2 weeks ago. Be among the first 25 applicants.
Eligible for 5 raises in the first year
Daytime set schedule – no Sundays, early mornings, or late nights
Free house‑made, high‑quality meal with every shift worked
100’s of leadership positions available to grow into
Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It’s just one example of many that make Café Zupas the best place to work!
At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in our next‑generation kitchens. You’ll find real, whole food that is prepared daily on‑site, in‑site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask: is it right for our team members and our guests? It’s why we source the best ingredients, make everything in‑house, and mentor team members each day. We believe it’s the only way to do business.
How We Nourish The Good Life
Growing brand – yes, that means growth for you too!
Real food, real ingredients
Personalized schedules
Prep & soup cook shifts daily between 8 am–4 pm
Dish & lobby daytime and evening shifts available
No grease, grills, fryers or microwaves
Organized kitchens and efficient processes
50% off food while you’re working
Sundays are for you – we’re closed
Hands‑on and personal training
Fun culture of positivity and gratitude
Modern, energetic environment
Set expectations – no guessing
And of course, competitive pay!
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby)
Prepare fresh produce for menu items
Cook our house‑made soups, spreads, and dressings daily
Organize and maintain a clean lobby
Manage our advanced dishwasher and cleansing station
Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
Available to work at least three to five shifts a week
Kitchen experience preferred; not required
Quick and detail‑oriented when prepping and cooking
Able to maintain a clean and organized kitchen
Growth‑minded, driven, and precise
A quick learner in a fast‑paced environment
Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
#J-18808-Ljbffr
Eligible for 5 raises in the first year
Daytime set schedule – no Sundays, early mornings, or late nights
Free house‑made, high‑quality meal with every shift worked
100’s of leadership positions available to grow into
Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It’s just one example of many that make Café Zupas the best place to work!
At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in our next‑generation kitchens. You’ll find real, whole food that is prepared daily on‑site, in‑site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask: is it right for our team members and our guests? It’s why we source the best ingredients, make everything in‑house, and mentor team members each day. We believe it’s the only way to do business.
How We Nourish The Good Life
Growing brand – yes, that means growth for you too!
Real food, real ingredients
Personalized schedules
Prep & soup cook shifts daily between 8 am–4 pm
Dish & lobby daytime and evening shifts available
No grease, grills, fryers or microwaves
Organized kitchens and efficient processes
50% off food while you’re working
Sundays are for you – we’re closed
Hands‑on and personal training
Fun culture of positivity and gratitude
Modern, energetic environment
Set expectations – no guessing
And of course, competitive pay!
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby)
Prepare fresh produce for menu items
Cook our house‑made soups, spreads, and dressings daily
Organize and maintain a clean lobby
Manage our advanced dishwasher and cleansing station
Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
Available to work at least three to five shifts a week
Kitchen experience preferred; not required
Quick and detail‑oriented when prepping and cooking
Able to maintain a clean and organized kitchen
Growth‑minded, driven, and precise
A quick learner in a fast‑paced environment
Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
#J-18808-Ljbffr