Luxury Hotel Chef Tournant — Lead Kitchen & Training

The Peninsula Chicago is looking for a Chef Tournant to enhance the F&B operations in a luxury environment. This role involves overseeing kitchen staff, maintaining food quality, and ensuring a memorable guest experience. Ideal candidates will have strong leadership skills, extensive culinary experience, and a passion for excellence. The position offers a competitive salary and a comprehensive benefits package, making it an excellent opportunity for culinary professionals seeking to grow in a prestigious setting. #J-18808-Ljbffr