BHC
A hospitality company in Charleston is seeking a Cook II to manage kitchen operations, oversee team members, and ensure food quality standards. You will prepare food items, maintain kitchen equipment, and uphold health codes. The ideal candidate has a high school diploma and 2-4 years of kitchen experience. Strong knife skills, cooking techniques knowledge, and solid communication skills are essential to succeed. This role involves physical requirements such as standing for 8 hours and lifting items up to 70 pounds.
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