Senior Living Dining Chef: Nutritious Meals & Hospitality

A leading senior living company in Tennessee is seeking a Cook/Sous Chef to prepare high-quality meals with a focus on hospitality. The ideal candidate has at least one year of scratch food preparation experience and is ServSafe certified. Responsibilities include maintaining timely meal services, operating kitchen equipment safely, and ensuring compliance with health regulations. This position offers a rewarding environment focused on resident care and happiness. #J-18808-Ljbffr