Senior Line Cook — Resort Kitchen Leader

A vibrant hospitality company in New York is seeking a Senior Line Cook to join their culinary team. This role involves preparing high-quality dishes, supervising junior staff, and contributing to innovative menu items. The ideal candidate will have proven culinary skills and experience in a high-volume kitchen. Join a supportive team that values creativity and excellence. Competitive benefits and a unique work culture await you. #J-18808-Ljbffr