Kitchen Leader: Lead, Grow & Train with Benefits

An established industry player is seeking a dedicated Kitchen Leader to oversee kitchen operations and ensure guest satisfaction. This role involves managing kitchen staff, maintaining a clean and safe environment, and ensuring that all food safety standards are met. The ideal candidate will possess strong communication skills and the ability to work under pressure during peak times. If you are passionate about food service and looking for an opportunity to advance in your culinary career, this position offers a supportive environment with numerous benefits and opportunities for growth. #J-18808-Ljbffr