Server

Description Responsibilities for Restaurant Server:

Greet customers and seat them in the order in which they arrive

Familiarize customers with the menu and make appropriate suggestions when requested

Take customer orders and relay them accurately to relevant team members

Serve food and beverages

Clear, properly clean and set tables between uses

Collect payment from customers in a timely manner

Assist in training new employees as required

Anticipate guest's needs in order to facilitate an enjoyable dining experience

Requirements

Excellent customer service skills and the ability to exceed customer expectations

Ability to work efficiently in a fast-paced environment

Good attitude toward teamwork

>Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor

Flexibility to work a variable schedule, including evenings and weekends

Ability to be mobile for a minimum of 4 hours, bend, stoop and lift a moderate weight

Be of legal age to serve alcohol (At least 18 years of age)

#J-18808-Ljbffr