Cook 2 - Campus Dining, From-Scratch Creations

A university dining service in Seattle is seeking a Cook 2 to prepare meals and manage kitchen operations. The ideal candidate will have experience in food preparation, customer service, and possess a Washington State Food Worker Card. Responsibilities include overseeing food production, maintaining hygiene standards, and assisting with inventory management. This role offers opportunities for professional growth and outstanding employee benefits. #J-18808-Ljbffr