TravelPro Jobs
JobSummary:
Prepare, cook and serve all hot and cold foods for la carte, buffet and banquet service. Ensure that all food items are being prepared according to club recipes and standards. Responsible for ensuring that all items are on all stations using a checklist. Taste and check all food items before service to ensure freshness and proper seasoning; and checking with supervisor if not sure. Ensure that all sanitation requirements are being handled (i.e.: proper food temperature, cooler food temperatures etc.). EssentialDutiesandResponsibilities
include the following, but are not limited to: Performs all cooking functions to prepare daily menus. Ensure that all food items are stored in a suitable container and clearly labeled. Prepare all soups; maintain all prep items involved in a la carte menu and buffet. Prepare lunch and dinner for employee meals. Ensure that all work areas are safe and report any unsafe conditions to your supervisor. Ensure that all a la carte orders are delivered to the guest within the time standards set. Perform other duties and tasks assigned by supervisor due to member volume. Maintain a clean and sanitary workstation. JobRequirements
include the following, but are not limited to: Conduct day-to-day operations of the kitchen in a business-like, ethical and professional manner. Follow company policies and procedures. Observe safety and security procedures. Maintain good working relationships and strive to exceed customer service expectations of club members, guests, employees and all customers. Dress appropriately according to uniform standards and well groomed. Maintain a clean and professional workspace. Demonstrate record of good work attendance and reliability; regular and punctual in attendance. Demonstrate flexibility in work habits and work schedule. Use of time effectively; complete work in a timely manner. Seek to improve self in knowledge and skills. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
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Prepare, cook and serve all hot and cold foods for la carte, buffet and banquet service. Ensure that all food items are being prepared according to club recipes and standards. Responsible for ensuring that all items are on all stations using a checklist. Taste and check all food items before service to ensure freshness and proper seasoning; and checking with supervisor if not sure. Ensure that all sanitation requirements are being handled (i.e.: proper food temperature, cooler food temperatures etc.). EssentialDutiesandResponsibilities
include the following, but are not limited to: Performs all cooking functions to prepare daily menus. Ensure that all food items are stored in a suitable container and clearly labeled. Prepare all soups; maintain all prep items involved in a la carte menu and buffet. Prepare lunch and dinner for employee meals. Ensure that all work areas are safe and report any unsafe conditions to your supervisor. Ensure that all a la carte orders are delivered to the guest within the time standards set. Perform other duties and tasks assigned by supervisor due to member volume. Maintain a clean and sanitary workstation. JobRequirements
include the following, but are not limited to: Conduct day-to-day operations of the kitchen in a business-like, ethical and professional manner. Follow company policies and procedures. Observe safety and security procedures. Maintain good working relationships and strive to exceed customer service expectations of club members, guests, employees and all customers. Dress appropriately according to uniform standards and well groomed. Maintain a clean and professional workspace. Demonstrate record of good work attendance and reliability; regular and punctual in attendance. Demonstrate flexibility in work habits and work schedule. Use of time effectively; complete work in a timely manner. Seek to improve self in knowledge and skills. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
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