Facility Kitchen Cook — Serve Nutritious Meals Daily

A leading healthcare provider in Peru, Indiana, seeks a Cook to prepare and serve meals in their facility restaurant. Responsibilities include food preparation and maintaining kitchen cleanliness according to health standards. Applicants must be at least 21 years old with two years of kitchen experience and preferably hold a food safety certification. This role offers competitive pay and extensive benefits. #J-18808-Ljbffr