Banquet Prep Cook - Flexible Schedule & Growth

A prominent hotel in Fond du Lac is seeking a Banquet Prep Cook to prepare food items in accordance with quality standards while ensuring a clean and safe work environment. This position involves collaboration with the kitchen team and maintaining high levels of guest satisfaction. Ideal candidates should have a high school diploma and experience with major hotel standards. Attractive hourly rate starting at $15 with various benefits including medical, vacation pay, and flexible scheduling. #J-18808-Ljbffr