Coral Hospitality
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Event Coordinator - PART-TIME
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Coral Hospitality Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging & dining, an 18-hole Championship Golf Course, Equestrian Stables, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. WE ARE CURRENTLY HIRING FOR A PART-TIME EVENT COORDINATOR! (Must be available to work on weekends) Overview
Summary: Service catering and group functions. Responsibilities
Conduct facility tours/site visits as necessary to secure business. Have a thorough understanding of all banquet events & details. Coordinate with Food & Beverage staff and Banquet Captains as needed to ensure proper execution of catered functions. Conduct tastings on an as-needed basis for wedding clients. Greet client prior to onset of function, as needed, and ensure proper hand-off to Banquet Captains. Conduct wedding rehearsals, ceremonies & receptions. Secure and monitor pertinent information requirements related to catered events and maintain strict timelines for information exchange between the Clients, Culinary Department and Banquet Department. Service catering functions. Post all changes to hard-copy Banquet Event Orders (BEO) once distributed, and follow up as needed. Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all other resort employees to foster and promote a cooperative and harmonious working climate. The resort functions 24/7. It may be necessary for all employees to adjust their work schedule due to business demands. Each employee is expected to carry out all reasonable requests by management, which the employee is capable of performing. Other duties may be assigned. Qualifications
Education and/or Experience: High School Degree or equivalent with at least 2 years of related work experience. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations: Current valid Driver's License. Benefits
We offer a positive work environment and FREE employee meals & golf, as well as other resort discounts! Employment details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality
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Event Coordinator - PART-TIME
role at
Coral Hospitality Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging & dining, an 18-hole Championship Golf Course, Equestrian Stables, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. WE ARE CURRENTLY HIRING FOR A PART-TIME EVENT COORDINATOR! (Must be available to work on weekends) Overview
Summary: Service catering and group functions. Responsibilities
Conduct facility tours/site visits as necessary to secure business. Have a thorough understanding of all banquet events & details. Coordinate with Food & Beverage staff and Banquet Captains as needed to ensure proper execution of catered functions. Conduct tastings on an as-needed basis for wedding clients. Greet client prior to onset of function, as needed, and ensure proper hand-off to Banquet Captains. Conduct wedding rehearsals, ceremonies & receptions. Secure and monitor pertinent information requirements related to catered events and maintain strict timelines for information exchange between the Clients, Culinary Department and Banquet Department. Service catering functions. Post all changes to hard-copy Banquet Event Orders (BEO) once distributed, and follow up as needed. Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all other resort employees to foster and promote a cooperative and harmonious working climate. The resort functions 24/7. It may be necessary for all employees to adjust their work schedule due to business demands. Each employee is expected to carry out all reasonable requests by management, which the employee is capable of performing. Other duties may be assigned. Qualifications
Education and/or Experience: High School Degree or equivalent with at least 2 years of related work experience. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations: Current valid Driver's License. Benefits
We offer a positive work environment and FREE employee meals & golf, as well as other resort discounts! Employment details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality
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