FMK Hospitality Group
Are you ready for new challenges and new opportunities?
Join our team!
FMK is currently seeking skilled and passionate Line Cooks to join our team. If you are dedicated to creating culinary masterpieces and thrive in a fast-paced kitchen environment, we welcome you to apply.
FMK is committed to helping our employees learn, grow, and advance in their careers. We offer training and development programs to help you succeed in your role and beyond.
Line Cook Responsibilities:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients
Cooking appetizers, main dishes, and desserts
Plating prepared food based on the Kitchen Manager's guidance
Working with servers to ensure that orders are completed according to requests and on time
Washing and cleaning the kitchen/cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Assisting the dishwasher when necessary
What we offer you:
- Competitive Pay
- Medical / Vision / Dental
- 401K Retirement Plan
- Paid Time Off
- Flexible Scheduling
- Discounted Meals
- Employment Qualifies for Charter School Eligibility
- Room for Growth
If you are ready to be part of a dynamic culinary team dedicated to delivering fantastic dining experiences, please submit your application now.
We look forward to welcoming a talented new Line Cook to the FMK family!
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