Wind Creek
Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.
Description Job Overview The Banquet Server is responsible for providing friendly and efficient service of food and beverage items to all guests in a banquet setting situation.
Purpose Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Value System Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.
Duties and Responsibilities
Meets and exceeds customer expectations
Communicates effectively with customers, co-workers and supervisors
Provides the highest quality of service at all times to guests
Must be able to read a BEO and know how to complete a setup
Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen without rips, stains or tears; clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware
Properly cleans and fills table complements (salt and pepper, sugar, bread baskets, etc.)
Pours wine with the method shown in training
Knows the menu for each function served and is able to knowledgeably explain the major ingredients and preparation methods for each item to be served
Keeps station neat and clean during service.
Constantly patrols assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures; Checks on the guests
Serves food, coffee, water and other beverages to customers, refills beverages as needed
Receives customer orders for any food or beverage that varies from the set menu
Refers complaints on food and/or service to the Banquet Manager
Cleans banquet rooms and banquet areas during and after banquet functions
Uses proper in-room clearing and aisle tray breakdown procedures
Returns all reusable table complements and condiments to be cleaned and refilled
Additional duties as necessary and assigned
Job Requirements (please ensure you meet the listed requirements prior to applying)
High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
One (1) year experience in a full service restaurant or banquet environment- required
Ability to adequately and successfully perform all aspects of this position including the set up and cleaning of the room
Must successfully pass job interview, including a guest service audition
Must possess a high level of maturity, dependability, and punctuality
Demonstrated ability to communicate, in English, effectively both verbally and in writing
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Ability to transport large trays weighing up to 40lbs. through a crowded room on a continuous basis throughout the shift
Knowledge of the appropriate table settings, service ware and menu items
Ability to stand, walk and move about during entire shift
Ability to push/pull food carts and equipment weighing up to 250lbs
Willing and able to work odd or irregular hours including nights, weekends, and holidays
Willing to travel and participate in training as recommended or required
Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment
Base Pay
Pay range - $9.00 - $14.30 (The base pay will depend factors such as experience level and skillset.)
Voluntary full-time benefit offerings include the following - group medical, dental, vision, and life insurance as well as access to a flexible spending account (FSA) option. We also offer Employee Assistant Program (EAP), paid time off, 401K with matching, shift differential, and discretionary quarterly bonuses.
Ready to Get Hired? Stop I n and Shine! On-the-Spot I nterviews Every Wednesday 10 AM – 12 PM Hotel Lobby – Wind Creek Chicago Southland 17300 S Halsted St, East Hazel Crest, I L 60429 Free Parking – Just Show Up!
#J-18808-Ljbffr
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.
Description Job Overview The Banquet Server is responsible for providing friendly and efficient service of food and beverage items to all guests in a banquet setting situation.
Purpose Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Value System Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.
Duties and Responsibilities
Meets and exceeds customer expectations
Communicates effectively with customers, co-workers and supervisors
Provides the highest quality of service at all times to guests
Must be able to read a BEO and know how to complete a setup
Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen without rips, stains or tears; clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware
Properly cleans and fills table complements (salt and pepper, sugar, bread baskets, etc.)
Pours wine with the method shown in training
Knows the menu for each function served and is able to knowledgeably explain the major ingredients and preparation methods for each item to be served
Keeps station neat and clean during service.
Constantly patrols assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures; Checks on the guests
Serves food, coffee, water and other beverages to customers, refills beverages as needed
Receives customer orders for any food or beverage that varies from the set menu
Refers complaints on food and/or service to the Banquet Manager
Cleans banquet rooms and banquet areas during and after banquet functions
Uses proper in-room clearing and aisle tray breakdown procedures
Returns all reusable table complements and condiments to be cleaned and refilled
Additional duties as necessary and assigned
Job Requirements (please ensure you meet the listed requirements prior to applying)
High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
Must be twenty-one (21) years of age or older
One (1) year experience in a full service restaurant or banquet environment- required
Ability to adequately and successfully perform all aspects of this position including the set up and cleaning of the room
Must successfully pass job interview, including a guest service audition
Must possess a high level of maturity, dependability, and punctuality
Demonstrated ability to communicate, in English, effectively both verbally and in writing
Must successfully complete Responsible Vendor Alcoholic Beverage Service, and BASSET training
Must successfully complete ServeSafe Sanitation training
Ability to transport large trays weighing up to 40lbs. through a crowded room on a continuous basis throughout the shift
Knowledge of the appropriate table settings, service ware and menu items
Ability to stand, walk and move about during entire shift
Ability to push/pull food carts and equipment weighing up to 250lbs
Willing and able to work odd or irregular hours including nights, weekends, and holidays
Willing to travel and participate in training as recommended or required
Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment
Base Pay
Pay range - $9.00 - $14.30 (The base pay will depend factors such as experience level and skillset.)
Voluntary full-time benefit offerings include the following - group medical, dental, vision, and life insurance as well as access to a flexible spending account (FSA) option. We also offer Employee Assistant Program (EAP), paid time off, 401K with matching, shift differential, and discretionary quarterly bonuses.
Ready to Get Hired? Stop I n and Shine! On-the-Spot I nterviews Every Wednesday 10 AM – 12 PM Hotel Lobby – Wind Creek Chicago Southland 17300 S Halsted St, East Hazel Crest, I L 60429 Free Parking – Just Show Up!
#J-18808-Ljbffr