Line Cook: Create Signature Dishes & Banquets

A leading hospitality company in Sedona, Arizona, is seeking Line Cooks to assist the Executive Chef in daily operations and cooking. Responsibilities include preparing food items, maintaining a clean workspace, and collaborating with a team. Ideal candidates will have cook experience and be Serv-Safe certified, with a passion for food preparation and creativity. This role offers a supportive work environment with various benefits including wellness resources and paid time off. #J-18808-Ljbffr