
Fine-Dining GM — Michelin-Level Ops, NYC, French Fluent
Mise En Place Talent Limited, New York, New York, us, 10261
An innovative new French restaurant is set to open in NYC, led by a visionary chef. This exciting opportunity for a General Manager involves overseeing daily operations, creating memorable guest experiences, and leading a high-performing team. With a focus on French cuisine and luxury service, the role promises to be both challenging and rewarding. Join this remarkable venture and make a significant impact in a culturally rich setting, where your leadership and expertise will shine.
#J-18808-Ljbffr