Jack Brown's Beer & Burger Joint
Overview
Jack Brown's Beer & Burgers Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Chattanooga, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Responsibilities
Prepare food items according to recipes and specifications, including grilling and frying.
Maintain a clean and organized workstation and uphold food safety standards.
Collaborate with the kitchen team to ensure timely food production.
Assist with receiving, storing, and rotating of food and supplies.
Monitor and maintain the quality and freshness of ingredients.
Adhere to safety and health regulations and communicate with Front of House to ensure timely service.
Qualifications
Accurately follow recipes and prepare food items, including grilling and frying.
Adhere to portion control and presentation standards.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely and efficient food production.
Communicate with Front of House to ensure timely and correct service.
Benefits
$14 / hour
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Responsibilities
Prepare food items according to recipes and specifications, including grilling and frying.
Maintain a clean and organized workstation and uphold food safety standards.
Collaborate with the kitchen team to ensure timely food production.
Assist with receiving, storing, and rotating of food and supplies.
Monitor and maintain the quality and freshness of ingredients.
Adhere to safety and health regulations and communicate with Front of House to ensure timely service.
Qualifications
Accurately follow recipes and prepare food items, including grilling and frying.
Adhere to portion control and presentation standards.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely and efficient food production.
Communicate with Front of House to ensure timely and correct service.
Benefits
$14 / hour
#J-18808-Ljbffr