Paradise Valley Country Club
Fine Dining Server
Paradise Valley Country Club, Paradise Valley, Arizona, United States, 85253
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Fine Dining Server
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Paradise Valley Country Club . Description The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant. This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience. The server takes orders, communicates with the kitchen, serves meals, checks for satisfaction, and handles billing and payment. Key Responsibilities Sets up side station and performs assigned side work. Provides immediate attention to all members/guests upon seating. Fills glasses with ice water, answers questions, and suggests menu items. Takes members' and guests' orders. Places orders with the kitchen and informs cooks about special instructions. Assembles food on trays and procures items from stations as needed. Serves meals and places dishes by courses. Checks back to ensure satisfaction and replenishes water and butter as needed. Removes soiled dishes. Suggests and serves dessert, coffee, and after-dinner drinks. Verifies prices, taxes, tips, and charges on checks. Presents bills and ensures proper signing. Keeps tables and dining areas clean. Reports complaints promptly. Performs clean-up and closing duties as assigned. Attends pre-meal meetings as requested. Qualifications 1-2 years of experience in Fine Dining. Team player attitude. Ability to handle multiple priorities. Additional Details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Golf Courses and Country Clubs This job posting is active. Apply now to join our team!
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Fine Dining Server
role at
Paradise Valley Country Club . Description The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant. This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience. The server takes orders, communicates with the kitchen, serves meals, checks for satisfaction, and handles billing and payment. Key Responsibilities Sets up side station and performs assigned side work. Provides immediate attention to all members/guests upon seating. Fills glasses with ice water, answers questions, and suggests menu items. Takes members' and guests' orders. Places orders with the kitchen and informs cooks about special instructions. Assembles food on trays and procures items from stations as needed. Serves meals and places dishes by courses. Checks back to ensure satisfaction and replenishes water and butter as needed. Removes soiled dishes. Suggests and serves dessert, coffee, and after-dinner drinks. Verifies prices, taxes, tips, and charges on checks. Presents bills and ensures proper signing. Keeps tables and dining areas clean. Reports complaints promptly. Performs clean-up and closing duties as assigned. Attends pre-meal meetings as requested. Qualifications 1-2 years of experience in Fine Dining. Team player attitude. Ability to handle multiple priorities. Additional Details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Golf Courses and Country Clubs This job posting is active. Apply now to join our team!
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