Myers Park Country Club
Server
Join to apply for the
Server
role at
Myers Park Country Club
As a server, you desire to provide an exceptional dining experience for our membership and their guests. You are welcoming and accommodating with the ability to educate our members on food and beverage recommendations that we not only meet but exceed their expectations.
Responsibilities
Warmly greets each member with a smile and understands the importance of name recognition
Anticipate member needs and be willing to go above and beyond to accommodate them
Take food and beverage orders and enter them into the Point-of-Sale system accurately and efficiently
Efficiently serve food and beverages in a friendly and courteous manner, offers suggestions on daily menu specials and wine selections based on member and guest preferences
Be present during the entire dining experience to regularly check and refill beverages, clear dishes, and place additional orders
Facilitate proper service techniques, such as serving from the left and clearing from the right
Perform all opening and closing dining room duties and side work (stocking beverages, polishing, and rolling silverware, etc.)
Maintain knowledge of high standard of safety and cleanliness
Assist other team members as needed
Attend training, menu tastings, and shift meetings
Requirements
Excellent communication, hospitable, and interpersonal skills
Must be willing to work a flexible schedule; including nights, weekends, and holidays
Prior serving experience preferred
Must be at least 18 years old
Frequently lift and carry up to 35 pounds, stand for long periods of time, and climb stairs
Pre-Employment candidates must pass a thorough background check and drug screen
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Server
role at
Myers Park Country Club
As a server, you desire to provide an exceptional dining experience for our membership and their guests. You are welcoming and accommodating with the ability to educate our members on food and beverage recommendations that we not only meet but exceed their expectations.
Responsibilities
Warmly greets each member with a smile and understands the importance of name recognition
Anticipate member needs and be willing to go above and beyond to accommodate them
Take food and beverage orders and enter them into the Point-of-Sale system accurately and efficiently
Efficiently serve food and beverages in a friendly and courteous manner, offers suggestions on daily menu specials and wine selections based on member and guest preferences
Be present during the entire dining experience to regularly check and refill beverages, clear dishes, and place additional orders
Facilitate proper service techniques, such as serving from the left and clearing from the right
Perform all opening and closing dining room duties and side work (stocking beverages, polishing, and rolling silverware, etc.)
Maintain knowledge of high standard of safety and cleanliness
Assist other team members as needed
Attend training, menu tastings, and shift meetings
Requirements
Excellent communication, hospitable, and interpersonal skills
Must be willing to work a flexible schedule; including nights, weekends, and holidays
Prior serving experience preferred
Must be at least 18 years old
Frequently lift and carry up to 35 pounds, stand for long periods of time, and climb stairs
Pre-Employment candidates must pass a thorough background check and drug screen
#J-18808-Ljbffr