Arbors at Amherst
The
Dining Room Serve
11am to 7pm 32hrs
constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.
Responsibilities:
Proper service etiquette
Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
Prepare table condiments prior to service
Maintaining Cleanliness of Dining Room
Vacuum after each meal service
Reset dining room tables after they have been sanitized and cleaned
Refill all sugar caddies, S&P shakers
Insert daily menus and clean each menu holder
Maintain beverage/server pantry
Launder cloth napkins, aprons, and kitchen towels
Clean all beverage machines (coffee, juice & soda)
Adjust all blinds as needed to be uniform
Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
Assist dietary aide as needed and time permits
Assist chef as needed and time permits
Requirements:
Must be at least 16 years old
Must have demonstrated dietary experience
Must be sensitive to the needs of elders and disabled individuals.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Dining Room Serve
11am to 7pm 32hrs
constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.
Responsibilities:
Proper service etiquette
Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
Prepare table condiments prior to service
Maintaining Cleanliness of Dining Room
Vacuum after each meal service
Reset dining room tables after they have been sanitized and cleaned
Refill all sugar caddies, S&P shakers
Insert daily menus and clean each menu holder
Maintain beverage/server pantry
Launder cloth napkins, aprons, and kitchen towels
Clean all beverage machines (coffee, juice & soda)
Adjust all blinds as needed to be uniform
Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
Assist dietary aide as needed and time permits
Assist chef as needed and time permits
Requirements:
Must be at least 16 years old
Must have demonstrated dietary experience
Must be sensitive to the needs of elders and disabled individuals.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr