Cozymeal, Inc.
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
If you're a professional
Sushi Chef
in Los Angeles, CA, you're the culinary teacher we're looking for! Los Angeles is a prime location for culinary trends, with an exciting blend of healthful options, Southwestern tastes, and fine dining possibilities. Sushi is a perennial favorite in the area, which means sushi instructors in Los Angeles are in high demand. Cozymeal is a leader in the culinary education space, serving delicious possibilities in over 120 cities worldwide. As a Partner Chef, you create classes of your own that you teach when it makes sense for you. We provide a selection of business tools, resources, and marketing experience to help you find your perfect clientele. It's a recipe for success everyone will savor. Apply as an instructing sushi chef in Los Angeles today to get rolling in the right direction. Cozymeal
is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines
#J-18808-Ljbffr
Sushi Chef
in Los Angeles, CA, you're the culinary teacher we're looking for! Los Angeles is a prime location for culinary trends, with an exciting blend of healthful options, Southwestern tastes, and fine dining possibilities. Sushi is a perennial favorite in the area, which means sushi instructors in Los Angeles are in high demand. Cozymeal is a leader in the culinary education space, serving delicious possibilities in over 120 cities worldwide. As a Partner Chef, you create classes of your own that you teach when it makes sense for you. We provide a selection of business tools, resources, and marketing experience to help you find your perfect clientele. It's a recipe for success everyone will savor. Apply as an instructing sushi chef in Los Angeles today to get rolling in the right direction. Cozymeal
is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines
#J-18808-Ljbffr