Hai Hospitality
Sushi Chef - Uchi Scottsdale
Hai Hospitality (Uchi, Uchiko, Uchiba)
Job Description Hai Hospitality is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. We offer competitive pay ($25‑$30 per hour) along with opportunities for long‑term growth.
What You'll Do In This Role
Acquaint yourself with our menu, current specials, and Japanese cuisine.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of products.
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for you and the guest.
Learn our various sushi stations and progress as your knowledge and skills grow.
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.
What We're Looking For In a Sushi Chef Candidate
Passion for food and beverage.
Teamwork, humility, and collaboration.
Positive attitude, solution‑oriented.
Self‑motivated and self‑aware.
Thrives in a fast‑paced, high‑volume environment.
Takes initiative and has a sense of urgency.
Communication skills and emotional intelligence.
Embraces feedback and wants to constantly improve.
Commitment to continuous learning and sharing.
Good sense of humor.
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available.
Employee Assistance Program with mental health services available.
Employer‑matched 401k savings plan.
Opportunity to grow – we promote from within almost exclusively.
Dining discounts.
Basic Qualifications
Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Stand, walk, bend, stoop, and reach for extended periods.
Work in a fast‑paced, high‑pressure environment.
Work in a variety of temperatures, both hot and cold.
Use kitchen equipment safely and efficiently.
Maintain a neat and organized workspace.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance.
Understand directives and communicate effectively with leadership and coworkers.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.
The Hai Experience Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity.
Equal Opportunity / E-Verify Hai Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our Arizona and Florida locations participate in E‑Verify. For more information, please refer to the E‑Verify participation poster.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
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Job Description Hai Hospitality is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. We offer competitive pay ($25‑$30 per hour) along with opportunities for long‑term growth.
What You'll Do In This Role
Acquaint yourself with our menu, current specials, and Japanese cuisine.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of products.
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for you and the guest.
Learn our various sushi stations and progress as your knowledge and skills grow.
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.
What We're Looking For In a Sushi Chef Candidate
Passion for food and beverage.
Teamwork, humility, and collaboration.
Positive attitude, solution‑oriented.
Self‑motivated and self‑aware.
Thrives in a fast‑paced, high‑volume environment.
Takes initiative and has a sense of urgency.
Communication skills and emotional intelligence.
Embraces feedback and wants to constantly improve.
Commitment to continuous learning and sharing.
Good sense of humor.
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available.
Employee Assistance Program with mental health services available.
Employer‑matched 401k savings plan.
Opportunity to grow – we promote from within almost exclusively.
Dining discounts.
Basic Qualifications
Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Stand, walk, bend, stoop, and reach for extended periods.
Work in a fast‑paced, high‑pressure environment.
Work in a variety of temperatures, both hot and cold.
Use kitchen equipment safely and efficiently.
Maintain a neat and organized workspace.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance.
Understand directives and communicate effectively with leadership and coworkers.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.
The Hai Experience Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity.
Equal Opportunity / E-Verify Hai Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our Arizona and Florida locations participate in E‑Verify. For more information, please refer to the E‑Verify participation poster.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
#J-18808-Ljbffr