Truluck’s Ocean’s Finest Seafood & Crab
Steward (Fine Dining Dishwasher-Arboretum)
Truluck’s Ocean’s Finest Seafood & Crab, Austin, Texas, us, 78716
Steward (Fine Dining Dishwasher-Arboretum)
Join to apply for the
Steward (Fine Dining Dishwasher-Arboretum)
role at
Truluck’s Ocean’s Finest Seafood & Crab Job Details
Description Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—to every guest. Our Stewards help us deliver these values by providing clean dishware and service ware to our staff and guests. This is a fast-paced role requiring teamwork, professionalism, and accountability. Previous hospitality experience is preferred but not required. Why Us?
At Truluck’s, we prioritize sustainability, sourcing the highest-quality seafood responsibly. We follow Ocean Conservancy guidelines and practice TRU Sustainability, ensuring we serve only sustainable, non-endangered species. Compensation
$17.00-$19.00/hour Minimum Qualifications
Ability to stand for 9 hours Lift at least 50 pounds Professional communication and command of English Ability to wear the required uniform and footwear Responsibilities
Perform opening, side work, and closing duties Maintain safety and sanitation in the dish area Keep work area neat and organized Handle chemicals and machinery cautiously Maintain a professional appearance Work collaboratively with team members Perform additional duties as assigned Additional Details
Seniority level: Entry level Employment type: Full-time Job function: Other Industry: Restaurants This job posting is active.
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Join to apply for the
Steward (Fine Dining Dishwasher-Arboretum)
role at
Truluck’s Ocean’s Finest Seafood & Crab Job Details
Description Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—to every guest. Our Stewards help us deliver these values by providing clean dishware and service ware to our staff and guests. This is a fast-paced role requiring teamwork, professionalism, and accountability. Previous hospitality experience is preferred but not required. Why Us?
At Truluck’s, we prioritize sustainability, sourcing the highest-quality seafood responsibly. We follow Ocean Conservancy guidelines and practice TRU Sustainability, ensuring we serve only sustainable, non-endangered species. Compensation
$17.00-$19.00/hour Minimum Qualifications
Ability to stand for 9 hours Lift at least 50 pounds Professional communication and command of English Ability to wear the required uniform and footwear Responsibilities
Perform opening, side work, and closing duties Maintain safety and sanitation in the dish area Keep work area neat and organized Handle chemicals and machinery cautiously Maintain a professional appearance Work collaboratively with team members Perform additional duties as assigned Additional Details
Seniority level: Entry level Employment type: Full-time Job function: Other Industry: Restaurants This job posting is active.
#J-18808-Ljbffr